FoodieCurious Recipes

Learn from my mistakes and successes in the kitchen. Enjoy the recipes I have created or altered as you have your own FoodieCurious adventures.

Broccoli & Shell pasta

My mom made this pasta for us all the time when I was growing up.  It’s easy, quick and delicious! You will need Half a pound of shell pasta A large bunch of brocoli 2-4 tablespoons of olive oil 2 tablespoons of butter Garlic Salt 1/4 cup of grated parmesan cheese 1 sprig of Fresh Thyme (if […]

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Gourmet breakfast in your own home…

I decided to glam up breakfast one morning, so I created an all in one bacon, egg and bread breakfast bake.  I’ve seen this done on some Foodie TV shows and after looking up some recipes I decided to try it myself. You will need 4 slices of bacon 2 eggs cheese of your choice […]

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Yummy Fried Rice

My friend Amanda taught me this one… there are a ton of variations, so check out the main article then get inspired below! You will need 1 cup of dry brown rice 2 eggs olive oil Hoison Sauce Soy sauce Chives protein source… see below for ideas How to fry it up! First you need […]

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Swiss Chard Stir Fry

I joined a CSA recently, where I get a box of veggies from a farm every other week.  The problem is that I’m not used to using all these types of veggies, so it’s an adventure figuring out what to do.  I’ve made this swiss chard stir fry twice now, and I think it’s pretty […]

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Kale Chips

These are the EASIEST snack food in the universe.  Take some kale.  Cut out the stem.  Cut the leafy part into chip sized pieces.  Drizzle generously with olive oil and kosher salt.  Pop it in a 350 degree oven for 12-15 minutes and they’re crispy and ready to enjoy!

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Loquat Jam Recipe

I am so excited to share this Loquat Jam Recipe with you! I just tried it and it was delicious UPDATE!  If you want to make a bit of a smaller batch and make it quicker, check out my quick loquat jam recipe! We bought our house last December and early this spring little green […]

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Spicy Garlic Aioli

This is great for all kinds of things.  I love to dip sweet potato fries in this aioli.  I use it on my Gorgonzola Turkey Burgers, and it’s also great on Snapper Sandwiches. Since this is a mayo based sauce, I find it best to make it at least 3 hours ahead of time so […]

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Bacon Cups filled with Sweet Potato Hash

A few months ago I went to a Bacon Party… yep, it sure was amazing… but when I had to come up with a bacon themed recipe I just couldn’t pass this one up. You make cups out of bacon and fill them with a hash of sweet potatoes… can’t get much better! For the […]

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Delicious Stuffed Peppers

I was inspired by a wrap that I like at a local restaurant and somehow I ended up making this recipe… so yummy! You will need: 1 lb ground turkey (any meat will do, but I always use turkey) 1 onion – diced 2 cloves of garlic – chopped olive oil 1 serrano pepper – […]

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Quick salsa verde

In the past I have made my Salsa Verde Enchilada Sauce, but that takes time and energy.  This week I threw together a quick version and it was delicious!  Here’s the recipe… You will need: 8 medium sized tomatillos 3 chile de arbol (dried) 2-4 cloves of garlic 2 tablespoons of olive oil Salt & […]

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