Random Thoughts

There is more than can be categorized in life, so I created a category for the things that don’t fit elsewhere.

Double Yolk

Check out this sweet double yolk egg I scored this morning when I was making breakfast.  Yum… extra gooey for me.

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Fabulous Fabio

Today was SO much fun… we got to go to Firenze Osteria, Fabio Viviani’s restaurant in LA. We’re super Top Chef fans, so when we found out he started doing sunday afternoon classes,  my hubby got me tickets for my birthday!  I had such an awesome time, and if you have a chance to go […]

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A curious journey in the kitchen…

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Why FoodieCurious

Why the name FoodieCurious? An Epicure a person devoted to refined sensuous enjoyment (especially good food and drink) Foodie is an informal term for a particular class of aficionado of food and drink. And I think you know what curious means… Combine all of these and I think you know where I’m headed with my […]

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Join me as I explore food… I’m not a chef, just a person who loves to come home from work and get lost in the kitchen.  I like to look at lots of recipes and put together the parts that sound the best to see if I can make something even better than what already […]

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