March 2014

Juniper and Ivy Chefs Blais a Trail in San Diego

After a few days of stalking OpenTable waiting for Juniper and Ivy to start taking reservations it finally happened saturday morning.  I got in!  So we got to enjoy the wonders of an opening night, and now I get to share it with you. First of all, Top Chef Richard Blais was so personable and […]

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