September 2011

Jamon Serrano, Brie & Fig Jam Panini

I spent a bit of time in Spain during my childhood… I remember being in the kitchen and we would pull out the Jamon, slice off a few pieces and it made one of the most delicious sandwiches of my life. It was savory, salty, tangy and delicious. A few months ago these memories flooded […]

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FoodieCurious University – Refried Black Beans 101

  Check out the recipe: Refried Black Beans

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Searsucker San Diego

Last weekend my hubby’s work went to the races, and after a confusing bet where he put down more money than he had planned, he actually won!  With an extra $100 in his pocket, we decided it was time to try out Brian Malarkey’s down town hip restaurant. We started out with a few of […]

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Re-claim your silverware and dishes!

Ok, so maybe a lot of people already know this, but baking soda is magical.  Well, not exactly Harry Potter in a box, but if you, like me, have ever had company over only to search through your nice white plates to find the least dingy one to serve them on, then you too need […]

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