June 2011

Hollandaise Sauce

Make this just before you need it or it will thicken a lot and it may begin to separate.  It’s acutally easier than I thought it would be! You will need 6 egg yolks 4 tbs water 12 tbs butter (1.5 sticks softened) 3 tsp lemon juice dash of Worcestershire sauce (optional) Put your saucepan […]

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Delicious & Easy Layered Dip

This is an easy thing to throw together, and you probably have a lot of these ingredients in your pantry right now.  You can make a lot of different variations, including one that turns into a cassarole dinner, but here is the way I usually make it. Ingredients: 1 package of cream cheese (softened if […]

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Pyrex Grip Rite 3-Quart Rectangular Baking Dish with Lid

These baking dishes are SO handy.  The lids are great if you are expecting to have leftovers and want to throw it straight into the fridge, and are essential if you tend to bring dips or food over to share with family or friends.  I like to make an easy layer dip, heat it up […]

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